Oven Baked Farfel

I’ve been trying to think of a way to describe farfel in the English language.  The only results Google managed to give me was matzah farfel; which this is most definitely not.

Farfel is kind of like a pasta.  Or couscous.  Maybe a cross between both.

Whatever it is, it’s delicious.  And it’s even more delicious when it’s oven baked.

Oven Baked Farfel 1

OVEN BAKED FARFEL:

Ingredients:
1 (11oz.) package of farfel
1/3 cup oil
2 tablespoons sugar
2 teaspoons salt
2 teaspoons garlic powder
1 teaspoon paprika
1/4 teaspoon pepper
2 1/2 cups water

Directions:
Preheat oven to 400 degrees.

Combine all ingredients in a 9×13″ baking pan and mix well.

Cover tightly, and bake for one hour.

Fluff with a fork before serving.

[print this recipe]

Oven Baked Farfel 3

It really is truly delicious.  It’s a perfect side for chicken or meat.  You can even leave out the seasonings and bake it plain; then use the gravy from the main dish for flavor.  Mmmm.

Let me know what you think!

Until next time… xoxo, Faigie

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